What food would you say is your specialty?
Hi-ho and hello.
It’s been too long since I’ve truly delved into myself with cooking but I guess I’d say my go to and specialty would be green Chili.
Simple as that.
A Poem by Matthew Berg
A darkened blanket, space included, stars sparse and the light dwindles.
Shrouded in cotton, Adorned in twilights last dying light.
A flitter and flutter, a last dying gasp at the decay of it all.
The heart’s dwindling rhythm loses traction from its groove.
A quiet example of detriment and extinguished salvation.
C’est La Vie
NOSCE TE IPSUM
‘KNOW THYSELF’