What’s your favorite recipe?
Hi-ho and hello.
Would this be my favorite recipe for cookies? Since my favorite recipe for what makes festivities perfect? Is this my favorite recipe for madness? Or is this my favorite recipe of something I like something I would eat?
If this is food, we’re talking about green chili.
1 lb roasted and peeled green chili/Hatch/Anaheim (always remember to remove stems, if you want to remove seeds by all means but that’s not what chili is if you’re going to do that)
6-7 roma tomatoes (roast)
Half of one yellow onion (roast)
3 cloves of garlic (peel, then roast)
Now put chili, tomato, onion, and garlic into a food processor and blend. Add one to two tablespoons of salt, add onion powder for flavor
3 tbsp Salt
1 tbsp Onion powder
Next pull out 2 lb of pork, trim off fat, slice into one to two inch square chunks.
Grab a large pot, put about four tablespoons of olive oil, play this one by I depending on your quantity of pork you’ll need a little bit more oil.
Once oil is heated put pork on mix until you have a good carameling and all the pieces are showing a little bit of char.
You will now want to apply quickly and slowly while also stirring a quarter of a cup of flour (can be corn flour) into the flour.
Add 2 cups of water
Add a 16 oz of chunky tomato
Stir and let simmer for 45 minutes.
Voila.
C’est La Vie
Good night and good morning, good morning and good night. May your day be beautiful and your night be blissful. I thank you for your support. Thank you for being awesome and thank you for staying you.
NOSCE TE IPSUM
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